At Canal Street Bistro, you will find fresh and high quality delicious seafood dishes reflecting the culinary sophistication of our own creative cuisine.
Chef Guillermo Peters culinary passion for native Mesoamerican products and world oceanic influences pairs with our local products on a rainbow of unique flavors not seen among the New Orleans restaurant scene.
Our recipes are designed and prepared to enhance your healthy diet, life style and to satisfy your palate with our unique savoring flavors.
Our method of preparation is pure and simple with the goal in mind of optimizing the flavor of the main ingredient complemented with other perfectly balanced ingredients that will awaken your appetite for a new culinary and memorable dining experience.
Eat for nourishment, but also eat for pleasure…
Guillermo Peters, Chef