Breakfast & Brunch Menu

Upscale Mid City brunch. Served from 9:00 am – 2:00 pm Saturday and Sunday. Offering an eclectic menu including Mexican, gluten free and vegetarian items. Please notify us of ANY food allergies prior to ordering. 

As great care has gone into each dish, we ask that you not make substitutions. No separate checks, please. 20% gratuity will be added to parties of 6 or more. Prices subject to change.

STARTERS

HOUSE SALAD spinach, goat cheese, grape tomatoes, pickled red onion, balsamic vinaigrette, whipped goat cheese crostini 8

ROASTED RED PEPPER & CARROT SOUP served hot or cold, whipped goat cheese cup 5 bowl 7

GRILLED VEGETABLE NAPOLEON stacked grilled eggplant, tomato, red onion, house balsamic vinaigrette, roasted red pepper 9

CAPRESE COCKTAIL mozzarella pearls, grape tomato, ribboned basil, balsamic vinaigrette, crostini 9

LOBSTER CREPE chilled lobster, smoked pasilla-oaxaca cream sauce, roasted corn kernels 12

DUCK CREPE homemade crepe, duck confit, mole pipian, pumpkin seeds, queso fresco 12

CHICKEN BOUDIN BALLS housemade, served with pepper jelly 3 for 8   5 for 12

GUACAMOLE avocado, tomato, pickled red onion, cilantro small 5 large 9

LAMB CHOPS two grilled lamb chops lime-soy marinade, roasted poblano potatoes, chimichurri 12

 

 

MAINS

STEAK & EGGS 6 ounce grilled New York Strip, two eggs, roasted poblano potatoes, chimichurri 22

ROASTED GRAPE & KALE SALAD
honey roasted grapes, baby kale, toasted pecans, Humboldt Fog grilled New York strip 22 grilled eggplant 16

GRILLED PORK CHOP 6 ounce natural boneless loin chop, apple-sweet potato hash, dried plum-chipotle sauce 18

SMOKED SALMON sliced smoked salmon, potato latke, whipped goat cheese, capers, pickled red onion 16

SHRIMP & GRITS large gulf shrimp, creamy grits, adobo cream sauce, biscuit 16

CAJUN BENEDICT biscuit, Creole Coutry andouille sausage, grilled green tomato, poached eggs, hollandaise, cajun spice 20

CHICKEN & WAFFLE BENEDICT waffle, grilled chicken, ham, poached eggs, hollandaise, green onion 20

GF CHICKEN & WAFFLE BENEDICT gluten free waffle, grilled chicken, ham, poached eggs, hollandaise, green onion 21.50

TAMALES black bean coulis, sunny eggs, tomatillo-chipotle sauce, queso fresco, sour cream 15

QUINOA AVOCADO SALAD chilled black beans, organic quinoa, roasted corn, red peppers, cilantro, pico de gallo, avocado 12 add shrimp 18

THE YUCATÁN stacked pan fried corn tortillas, black bean coulis, griddled ham, easy eggs, ranchero sauce, sour cream, peas and carrots 15

BAYOU ST. JOHN stacked potato latke, crab cake, wilted spinach almandine, sunny quail eggs, poblano cream sauce 20

CHILAQUILES grilled chicken or pork carnitas, tortilla strips simmered in chilpotle-tomatillo sauce or roasted tomato sauce, black beans, queso fresco 14

 

OMELETS

CANAL STREET OMELET chorizo, potatoes, spinach, red onions, Swiss cheese, bacon 12.75

MEDITERRANEAN OMELET feta cheese, spinach, grape tomatoes, red onions 11

GERMAN OMELET potatoes, onions, Swiss cheese, bacon 11

CHEF’S OMELET crab meat, port salut, mushrooms, poblano cream sauce 16

BUILD YOUR OWN omelet or scrambled eggs with your choice of four of the following: MEAT: bacon, turkey bacon, sausage, ham, or chorizo CHEESE: cheddar, pepper jack, Swiss, feta or goat VEGGIES: spinach, mushrooms, red peppers, onion, tomato, jalapeno, potato 12
each additional veggie .75
each additional meat or cheese 1

 

EGGS

Huevos Rancheros pan fried corn tortillas, two eggs, ranchero sauce, black beans, fried plantains, queso fresco, sour cream 12.75

MIGAS two eggs scrambled with crispy corn tortillas, roasted tomato salsa, chorizo served with black beans, queso fresco, sour cream 12.75

SPANISH BREAKFAST eggs scrambled with chorizo, topped with cheddar cheese, served with black beans, corn tortillas, queso fresco 12.75

BELT SANDWICH scrambled eggs, bacon, spring mix, tomatoes on croissant or multi-grain bread, choice of potatoes or grits 9

GEAUX GRITS two eggs, creamy grits, cheddar cheese, crumbled smoked bacon or turkey bacon, biscuit or multi-grain toast 10

MID CITY BREAKFAST two eggs, two slices of pork or turkey bacon, one sausage link, seasoned steak potatoes or creamy grits, multi-grain toast or biscuit 12.50

KID’S BREAKFAST one scrambled egg, two strips bacon, choice of one pancake or seasoned potatoes 8 under 10 only

 

SWEET

CHICKEN AND WAFFLE stacked Belgian waffles, fried chicken strips, strawberries, honey and powder sugar 14

PANCAKES choice of blueberries, strawberries, bananas or chocolate chips, dusted with powdered sugar (vegetarian) 3 for 8.75 2 for 6.75
GLUTEN FREE 3 for 11.75 2 for 9.75

BELGIAN WAFFLE choice of blueberries, strawberries, bananas or chocolate chips, dusted with powdered sugar (vegetarian) 8.75
GLUTEN FREE 11.75

GREEK YOGURT & HOMEMADE GRANOLA WITH BERRIES 8

GERMAN PANCAKE souffléd pancake, choice of blueberries, strawberries, bananas or chocolate chips, cinnamon, honey pearls. Order with entree (vegetarian) 8

A LA CARTE

FRUIT CUP 6
BISCUIT OR MULTI-GRAIN TOAST 1.50
TOASTED CROISSANT 2.50
CREAMY GRITS 3 CHEESE GRITS 4
SEASONED STEAK FRIES, BLACK BEANS or FRIED PLANTAINS 4
LATKE or POBLANO POTATOES 5
SIDE OF HAM, PORK OR TURKEY BACON, SAUSAGE LINKS 4
ANDOUILLE SAUSAGE 5
CRAB CAKE 6
TWO EGGS, chicken or quail 3.75
JALAPENOS OR CHIPOTLES 1.50

MEATS: bacon pork, bacon turkey, ham, sausage, chorizo. CHEESES: cheddar, swiss, pepper jack, whipped goat, feta. VEGGIES: onion, red pepper, tomato, spinach, tofu, jalapeño, portobello, potatoes