Lunch Menu

Offering our new, upscale lunch menu in the heart of Mid City. Lunch is served Wednesday – Friday from 11:00 am – 2:00 pm. 

As great care has gone into each dish, we ask that you not make substitutions. No separate checks, please. 20% gratuity will be added to parties of 6 or more. Prices subject to change.

Lunch Menu


ROASTED RED PEPPER & CARROT SOUP topped with whipped goat cheese    cup 5    bowl 8

HOUSE SALAD spinach, grape tomatoes, pickled red onion, balsamic vinaigrette, whipped goat cheese crostini   8

CAPRESE COCKTAIL grape tomatoes, mozzarella pearls, ribboned basil, balsamic vinaigrette, crostini  9

GRILLED VEGETABLE NAPOLEON stacked grilled eggplant, tomato and red onion, balsamic vinaigrette,roasted red pepper   9

DUCK CREPE homemade crepe, duck confit, mole pipian, roasted pumpkin seeds, queso fresco   12

LOBSTER CREPE chilled lobster, smoked pasilla-oaxaca cream sauce, roasted corn kernels   12

CHICKEN BOUDIN BALLS housemade, served with pepper jelly   3 for 8    5 for 12

GUACAMOLE avocado, tomato, pickled red onion, cilantro   small 5   large 9

QUESO FUNDIDO melted cheese, corn tortillas, choice of chorizo, shrimp or vegetables 10

LAMB CHOPS two grilled lamb chops lime-soy marinade, roasted poblano potatoes, chimichurri 12


SPINACH & WALNUT SALAD spinach, strawberries, walnuts, red onion, blue cheese dressing 11

CURRY CHICKEN SALAD shredded chicken, diced apples, walnuts, curry mayonnaise over mixed greens, cucumber, grape tomatoes, sliced grapes, champagne vinaigrette 12

QUINOA AVOCADO SALAD chilled black beans, organic quinoa, roasted corn, red peppers, cilantro,
pico de gallo, avocado, citrus vinaigrette   12    add shrimp 18

FRESH CATCH SALAD fresh fish of the day, mixed greens, avocado, black beans, diced mango, queso fresco, citrus vinaigrette   Market Price

ASIAN NOODLE BOWL chilled sweet potato noodles, cucumber, carrots, basil, cilantro,
Thai curry vinaigrette   Shrimp  16     Chicken  14

MAHI MAHI AND KALE mahi mahi, sautéed kale, tomatoes, poblano peppers, red onions   15

GRILLED PORK CHOP natural, boneless loin chop, apple-sweet potato hash,
dried plum-chipotle sauce   18

CHICKEN AND WAFFLES fried chicken strips, two waffles, strawberries, honey, powdered sugar   14

DUCK ENCHILADAS two enchiladas, chipotle-tomatillo sauce, black beans, queso fresco, sour cream   18

CARNITAS Mexican pulled pork, rice, black beans, tortillas, queso fresco   13

CRAB CAKES mixed greens, tomatoes, cucumbers, red onions, honey-remoulade   15

NEW YORK CLUB SALAD grilled New York strip, mixed greens, tomato, cucumber, crumbled bacon, shredded cheddar, blue cheese dressing   20

honey roasted grapes, baby kale, toasted pecans, Humboldt Fog    New York Strip 22     grilled eggplant 16




CUBAN SANDWICH Cuban pork, ham, Swiss cheese, pickles, yellow mustard pressed on French, choice of one side   11

CUBANISIMO Cuban sandwich served with black beans and fried plantains   15

CARIBBEAN PHILLY grilled jerk chicken, red peppers, onions, mushrooms, Swiss cheese, pressed on French, choice of one side   12



ASIAN COLE SLAW shredded cabbage, carrots, spicy Asian peanut dressing

SWEET PLANTAINS fried, ripe plantains     add .75 sour cream and honey pearls

GERMAN POTATO SALAD yellow and dijon mustard, mayonnaise, pickled red onions, parsley

BLACK BEANS queso fresco


FLAN chef’s selection   6

SWEET CREPE chef’s choice of seasonal fruit or dark chocolate ganache, whipped cream 9