Dinner Menu

Offering refined global cuisine in Mid City, dinner is served from 6:00 pm – 9:00 pm Wednesday – Saturday. Visit our facebook page for weekly specials.

As great care has gone into each dish, we ask that you not make substitutions.No separate checks, please. 20% gratuity will be added to parties of 6 or more. Prices subject to change.

Appetizers & Small Plates

GUACAMOLE served with tostadas 9

Duck crepe 
homemade crepe, duck confit, mole pipian, roasted pumpkin seeds, queso fresco 12

Lobster crepe 
homemade crepe, chilled lobster meat, pasilla oaxaca cream sauce, roasted corn kernels 12

Tequila shrimp

large gulf shrimp, tequila chipotle cream sauce, crostini 9

corn kernels, red onions, jalapeños, cilantro, splash of lime juice, tostadas 6

House salad 
organic spring mix, toasted pumpkin seeds, red onions, grape tomatoes, sliced cucumber, queso fresco, balsamic vinaigrette 7

Wilted spinach
sautéed with toasted almonds 8

Queso fundido 
quesadilla cheese melted with choice of chorizo, shrimp or poblano & portobello, served with tortillas 10

roasted red pepper, eggplant, tomatoes, red onion, balsamic vinaigrette 8

Lamb chops
two grilled lamb chops, lime-soy marinade, roasted poblano potatoes, chimichurri  10


Grilled Quail 
two grilled quail, choice of red mole, black mole or chilpotle-tomatillo sauce, cactus salad, esquites 28

Duck Enchiladas 
duck confit, corn tortillas, choice of red mole, black mole or chilpotle-tomatillo sauce, black beans, queso fresco 22

diver scallops, Mexican rice, roasted poblano sauce, wilted spinach with almonds 34

Milanesa  MEXICANA
paneed pork cutlet, chilpotle-tomatillo sauce, roasted poblano potatoes, black beans 24

Filete Guillermo 
grilled beef medallions, pasilla chile cream sauce, mashed potatoes, grilled zucchinis 34

Chipotle steak
grilled 9 oz filet stuffed with chilpotle chile, open face quesadilla, chilpotle tomato sauce,
queso fresco, wilted spinach  32

Fish of the day
seared with choice of spicy chipotle, mild poblano chile cream sauce or with garlic white wine cream sauce, served with grilled vegetables, seasonal fruit  26

grilled, apple-sweet potato hash, dried plum-chilpotle coulis 26

 grilled New York strip, honey roasted grapes, baby kale, toasted pecans, Humboldt Fog 22