Daily Menu

Our new daily menu is now served
Wednesday – Friday 11am – 9pm and Saturday 2pm-9pm

❡ Theses menu items are available in a gluten free option, please notify your server.

As great care has gone into each dish, we ask that you not make substitutions. No separate checks, please. 20% gratuity will be added to parties of 5 or more. Prices subject to change.

Download Daily Menu

STARTERS

ROASTED RED PEPPER & CARROT SOUP topped with whipped goat cheese    cup 5    bowl 8

SOUP OF THE DAY Chef’s selection cup 6   bowl 9

HOUSE SALAD organic spring mix, toasted pumpkin seeds, red onions, tomatoes, sliced cucumbers, queso fresco, balsamic vinaigrette    8

CAPRESE COCKTAIL grape tomatoes, mozzarella pearls, ribboned basil, balsamic vinaigrette,
crostini ❡  9

GRILLED VEGETABLE NAPOLEON stacked grilled eggplant, tomato and red onion, balsamic vinaigrette,roasted red pepper   10

GUACAMOLE avocado, tomato, pickled red onion, cilantro, served with tostadas 
small 6   large 10

ESQUITES corn kernels, red onions, jalapenos, cilantro, splash of lime juice, tostadas❡  6

SPREADS charred eggplant & feta, kalamata & sun dried tomato, curried cauliflower
with toasted pitas ❡  8

TEQUILA SHRIMP large gulf shrimp, tequila-chipotle cream sauce, crostini ❡  10

DUCK CREPE homemade crepe, duck confit, mole pipian, roasted pumpkin seeds,
queso fresco  12

LOBSTER CREPE chilled lobster, smoked pasilla-oaxaca cream sauce,
roasted corn kernels  12

CHICKEN BOUDIN BALLS housemade, served with pepper jelly   3 for 8    5 for 12

QUESO FUNDIDO melted cheese, corn tortillas, choice of chorizo, shrimp or vegetables 10

LAMB CHOPS two grilled lamb chops lime-soy marinade, roasted poblano potatoes, chimichurri 12

SALADS

SPINACH & WALNUT SALAD spinach, strawberries, walnuts, red onion, blue cheese dressing ❡  11

CURRY CHICKEN SALAD shredded chicken, diced apples, walnuts, curry mayonnaise over mixed greens, cucumber, grape tomatoes, sliced grapes, champagne vinaigrette❡  13

QUINOA AVOCADO SALAD chilled black beans, organic quinoa, roasted corn, red peppers, cilantro, pico de gallo, avocado, citrus vinaigrette  12    add chicken 16   add shrimp 18

FRESH CATCH SALAD fresh fish of the day, mixed greens, avocado, black beans, diced mango, queso fresco, citrus vinaigrette  Market Price

CRAB CAKES mixed greens, tomatoes, cucumbers, red onions, honey-remoulade   15

NEW YORK CLUB SALAD grilled New York strip, mixed greens, tomato, cucumber, crumbled bacon, shredded cheddar, blue cheese dressing  20

ROASTED GRAPE & KALE SALAD
honey roasted grapes, baby kale, toasted pecans, Humboldt Fog 
New York strip 22     grilled eggplant 16

MAINS

NOODLE Chef’s selection Market

MAHI MAHI AND KALE mahi mahi, sautéed kale, tomatoes, poblano peppers, red onions   18

GRILLED PORK CHOP natural, boneless loin chop, apple-sweet potato hash,
dried plum-chipotle sauce   18

CHICKEN AND WAFFLES fried chicken strips, two waffles, strawberries, honey, powdered sugar   14

GLUTEN FREE CHICKEN AND WAFFLES grilled chicken breast, two gluten free waffles, strawberries, honey, powdered sugar 17

DUCK ENCHILADAS three enchiladas, choice of red mole or chipotle-tomatillo sauce, black beans, queso fresco, sour cream   18

CARNITAS Mexican pulled pork, rice, black beans, tortillas, queso fresco   15

MILANESA  MEXICANA paneed pork cutlet, chilpotle-tomatillo sauce, roasted poblano potatoes, black beans 24

SCALLOPS diver scallops, Mexican rice, roasted poblano sauce, wilted spinach with almonds 34

FILETE GUILLERMO  grilled and sliced filet of beef, pasilla-Oaxaca chile cream sauce, mashed potatoes, grilled zucchinis 32

CHIPOTLE STEAK grilled 9 oz filet stuffed with chilpotle chile, open face quesadilla, chilpotle tomato sauce, queso fresco, wilted spinach  32

FISH  seared with choice of spicy chipotle, mild poblano chile cream sauce or poached in Moroccan tagine sauce, served with grilled vegetables, seasonal fruit  Market Price

SCALLOPS diver scallops, Mexican rice, roasted poblano sauce, spinach almandine 2

QUAIL AZTECA two grilled quail, choice of red mole or chilpotle-tomatillo sauce, cactus salad, esquites 28

 

SANDWICHES 

add $1 for side of grilled squash, spinach almandine or Poblano potatoes

CUBAN SANDWICH Cuban pork, ham, Swiss cheese, pickles, yellow mustard pressed on French, choice of one side   11

CUBANISIMO Cuban sandwich served with black beans and fried plantains   15

CALYPSO citrus grilled mahi mahi or jerk chicken, spicy green curry slaw on buttered torta roll, choice of one side  chicken 13  fish  16

BURGER Chef’s selection with choice of one side 14

SLIDER TRIO Carolina pulled pork with green onion-apple slaw, fried chicken with pickle chips and house made pepper jelly, Cuban frita…chorizo-beef burger with shoestring potatoes and frita sauce served on toasted brioche roll with choice of one side 14

SIDES

SEASONED STEAK FRIES 4

ASIAN COLE SLAW shredded cabbage, carrots, spicy Asian peanut dressing 4

SWEET PLANTAINS fried, ripe plantains  4   add .75 sour cream and honey pearls

GERMAN POTATO SALAD yellow and dijon mustard, mayonnaise, pickled red onions, parsley 4

BLACK BEANS queso fresco 4

SPINACH ALMANDINE wilted spinach, toasted almonds, lime-soy seasoning 5

GRILLED SQUASH marinated in balsamic vinaigrette 5

POBLANO POTATOES roasted Poblano peppers, red onions, russet potatoes 5

DESSERT

FLAN chef’s selection   6

SWEET CREPE chef’s choice of seasonal fruit or dark chocolate ganache, whipped cream 9

PLANTAIN FOSTER plantains in brown sugar sauce flamed with tequila 9