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Breakfast/Brunch Menu

Breakfast and brunch are served from 9:00 am – 2:00 pm Saturday & Sunday.

STARTERS

HOUSE SALAD spinach, goat cheese, grape tomatoes, pickled red onion, balsamic vinaigrette, whipped goat cheese crostini 8

CAPRESE SALAD sliced tomatoes, fresh mozzarella, basil, and balsamic vinaigrette, crostini 9

CARIBBEAN GAZPACHO blended sweet potato, kale, zucchini, yellow squash, tomato, jerk seasoning 10

GRILLED VEGETABLE NAPOLEON stacked grilled eggplant, tomato, red onion, house balsamic vinaigrette, roasted red pepper 9

LOBSTER CREPEchilled lobster, smoked pasilla-oaxaca cream sauce, roasted corn kernels 12

CHICKEN BOUDIN BALLS housemade, served with pepper jelly 10

GUACAMOLEavocado, tomato, pickled red onion, cilantro small 5 large 9

MAINS

STEAK & EGGS 6 ounce grilled New York Strip, two eggs, roasted poblano potatoes, chimichurri 22

GRILLED PORK CHOP 6 ounce Niman Ranch boneless loin chop, apple-sweet potato hash, dried plum-chipotle sauce 18

SEARED SALMON wild coho, potato latke, whipped goat cheese, capers, pickled red onion 18

SHRIMP & GRITS large gulf shrimp, creamy grits, adobo cream sauce, biscuit 16

CAJUN BENEDICT biscuit, andouille sausage, grilled green tomato, poached eggs, hollandaise, cajun spice 20

CHICKEN & WAFFLE BENEDICT waffle, grilled chicken, ham, poached eggs, hollandaise, green onion 20

TAMALES black bean coulis, sunny eggs, tomatillo-chipotle sauce, queso fresco, sour cream 14

QUINOA AVOCADO SALAD chilled black beans, organic red quinoa, roasted corn, red peppers, cilantro, pico de gallo, avocado 12 add shrimp 18

THE YUCATÁN stacked pan fried corn tortillas, black bean coulis, griddled ham, easy eggs, ranchero sauce, sour cream, peas and carrots 14

BAYOU ST. JOHN stacked potato latke, crab cake, wilted spinach almandine, sunny quail eggs, poblano cream sauce 20

OMELETS

CANAL STREET OMELET chorizo, potatoes, spinach, red onions, Swiss cheese, bacon 12

MEDITERRANEAN OMELET feta cheese, spinach, grape tomatoes, red onions 10

GERMAN OMELET potatoes, onions, Swiss cheese, bacon 10

CHEF’S OMELET crab meat, port salut, mushrooms, poblano cream sauce 16

BUILD YOUR OWN omelet or scrambled eggs with your choice of four of the following: MEAT: bacon, turkey bacon, sausage, ham, or chorizo CHEESE: cheddar, pepper jack, Swiss, feta or goat VEGGIES: spinach, mushrooms, red peppers, onion, tomato, jalapeno, potato 11
each additional veggie .75
each additional meat or cheese 1

EGGS

Huevos Rancheros pan fried corn tortillas, two eggs, ranchero sauce, black beans, fried plantains, queso fresco, sour cream 12

MIGAS two eggs scrambled with crispy corn tortillas, roasted tomato salsa, chorizo served with black beans, queso fresco, sour cream 12

SPANISH BREAKFAST eggs scrambled with chorizo, topped with cheddar cheese, served with black beans, corn tortillas, queso fresco, sour cream 12

BELT SANDWICH scrambled eggs, bacon, spring mix, tomatoes on croissant or multi-grain bread, choice of potatoes or grits 9

GEAUX GRITS two eggs, creamy grits, cheddar cheese, crumbled smoked bacon or turkey bacon, biscuit or multi-grain toast 9

MID CITY BREAKFAST two eggs, two slices of pork or turkey bacon, one sausage link, seasoned steak potatoes or creamy grits, multi-grain toast or biscuit 10.50

KID’S BREAKFAST one scrambled egg, two strips bacon, choice of one pancake or seasoned potatoes 8 under 10 only

SWEET

CHICKEN AND WAFFLE stacked Belgian waffles, fried chicken strips, strawberries, honey and powder sugar 14

PANCAKES choice of blueberries, strawberries, bananas or chocolate chips, dusted with powdered sugar (vegetarian) 3 for 8 2 for 6
GLUTEN FREE 3 for 11 2 for 9

BELGIAN WAFFLE choice of blueberries, strawberries, bananas or chocolate chips, dusted with powdered sugar (vegetarian) 8
GLUTEN FREE 11

GREEK YOGURT & HOMEMADE GRANOLA WITH BERRIES 6.50

GERMAN PANCAKE souffléd pancake, choice of blueberries, strawberries, bananas or chocolate chips, cinnamon, honey pearls. Order with entree (vegetarian) 8

A LA CARTE

FRUIT CUP 6
BISCUIT OR MULTI-GRAIN TOAST 1.50
TOASTED CROISSANT 2.50
CREAMY GRITS 3 CHEESE GRITS 4
STEAK FRIES or BLACK BEANS 4
SIDE OF HAM, PORK OR TURKEY BACON, SAUSAGE LINKS 3
TWO EGGS 3
JALAPENOS OR CHIPOTLES 1.50

MEATS: bacon pork, bacon turkey, ham, sausage, chorizo. CHEESES: cheddar, swiss, pepper jack, goat feta. VEGGIES: onion, red pepper, tomato, spinach, tofu, jalapeño, portobello, potatoes